Tiramisu

4 eggs — separate yolks from whites in two different bowls

Whip whites until they’re stiff

Whip yolks w/ 80g of sugar powder

Gradually add mascarpone (500g) to the yolk mixture and whip — don’t whip too much otherwise the cream will be too liquid

Add whipped whites gradually and whip — same, don’t overwhip

Prep 200ml coffee and add 30ml of Rum to it

Dip savoyardis in it and put on a tray

Pour the whipped mix onto it

Put in the fridge for a night

Sprinkle w/ cocoa powder before serving